Menu
Sbj(San Bao Jin)
SBJ Guides
SBJ 三宝金 embarks on a flavourful journey across Singapore, exploring hawker stalls, restaurants, and buffets while delivering insightful food critiques. The name ‘San Bao Jin,’ meaning ‘Three Pot Gold,’ reflects our passion for uncovering culinary treasures. Each category represents a vital part of Singapore’s rich food culture, as we strive to showcase the best of our nation’s gastronomic delights.”
Food Grade System
We evaluate food based on its savour (flavor and taste), quality (freshness and ingredient excellence), ambience (the restaurant’s atmosphere and décor), and value for money (whether the experience is worth the price)
Our rating system:
1 Star – Skip it. A forgettable experience not worth your time.
2 Stars – Barely passable. Fills the stomach but nothing to savor.
3 Stars – Decent. Good quality and flavor, but nothing that stands out.
4 Stars – Impressive! Above average with exceptional skills and bold, memorable flavors.
5 Stars – Absolutely phenomenal! Legendary dining that’s unforgettable and leaves you craving more.
(We judge hawkers only on food taste and affordability.)
Our People
Chan Du
Founder
Reviewer
Jessi Peh
Founder
Reviewer
Kimberly Koh
Founder
Publisher
Reviewer
Tim
Web designer
Coordinator
