When I stepped into Camp Caribbean, nestled in the pet-friendly alfresco dining area of Gourmet Park at Kampong Bugis, I felt an immediate sense of warmth and nostalgia. The space, which now occupies the former Camp Kilo spot, has a laid-back charm that draws you in—and so does the tantalizing smell of barbecue wafting through the air.
Behind the grill stands Chef Ricardo Allen, a Jamaican-born culinary maestro with a story to tell. Having previously helmed Lime House Caribbean restaurant on Keong Saik Road, Chef Ricardo has brought his heritage and his grandmother’s beloved recipes to life here. You can feel the heart and soul in his cooking, with dishes inspired by the diverse flavors of Jamaica, Trinidad, Tobago, and beyond.
I knew I couldn’t leave without diving into the jerk dishes—a hallmark of Caribbean cuisine. The aroma alone had me sold. I tried the signature Jam Rock Platter, a feast featuring jerk chicken, pork ribs, and even a creative nod to local flavors with jerk stingray. The platter came with sides that felt like a warm hug—fluffy rice and peas, crispy fried plantains, tangy coleslaw, and smoky corn ribs. Each bite was a burst of spice and warmth, with the Scotch bonnet peppers, cinnamon, and nutmeg shining through in the perfect balance.
What truly stole the show for me was the oxtail with spinners, a dish close to Chef Ricardo’s heart. This Jamaican classic came with tender boneless oxtail and pillowy house-made gnocchi, bathed in a luscious oxtail cream sauce. It was comfort food elevated to new heights—rich, hearty, and unforgettable.
To end the meal on a sweet note, I indulged in the white chocolate bread pudding. The gooey, caramelized edges paired with the velvety sauce felt like the ultimate treat. And the grilled pineapple with ice cream? It was a tropical dream.
Of course, I couldn’t leave without sipping on Chef Ricardo’s house-made Sorrelade Punch. The mix of hibiscus, clove, cinnamon, and a cheeky splash of rum was the perfect way to cap off this culinary journey.
Dining at Camp Caribbean felt like being welcomed into Chef Ricardo’s world—a world filled with stories, bold flavors, and a whole lot of soul. It’s more than a meal; it’s an experience I’d happily revisit.
Address: 66 Kampong Bugis, Singapore 338987
Hour: 11am to 9pm , closed on Mon and Tues
