Our team absolutely adores fish soup—so much that we went on an island-wide adventure to discover the best ones in Singapore! While Lu Jia Fish Soup may not be number 1, it’s a hidden gem that deserves a special shoutout. Located in Yishun, this stall draws in long queues the moment they open, and it’s easy to see why.
For the ultimate treat, try their Mixed Fish Soup ($6.50/$9), which gives you the best of both worlds with fresh sliced batang fish and crispy fried fish chunks. The bowl is brimming with hearty ingredients like juicy tomatoes and crunchy cabbage. Whether you prefer a light and clear broth or a creamy, milky one, they’ve got you covered! And here’s a little tip: don’t miss the Egg Floss ($1.30). We love letting the crispy bits soak up the broth’s robust flavors—it’s pure bliss in every bite.
If you’re all about bold and zesty flavours, you’re in for a treat with their chilli sauces. There’s the classic soya sauce with chilli padi for that fiery kick, and a spicy, tangy version that has a hint of tau cheong—a fermented soybean paste that’s perfect for fish lovers. Pair either sauce with their perfectly cooked fish, and you’re guaranteed a flavour explosion!
One of the real stars here is their fried fish. The Fried Fish Soup ($5.50/$8) is a crowd favourite for good reason—the fish chunks are meaty and juicy, with a crisp batter that’s just right, not overly thick or greasy. It’s comfort food at its finest, and it never disappoints.
Lu Jia Fish Soup is just a short 13-minute bus ride from Yishun MRT Station, making it an easy spot to visit. Be sure to arrive early though, as the queue starts building the moment they open their doors. Trust us, it’s worth the wait!
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